Recipe of Ultimate Picnic Loaf

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Picnic Loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Picnic Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picnic Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picnic Loaf is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picnic Loaf estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Picnic Loaf using 8 ingredients and 6 steps. Here is how you cook that.

Our family loves a good picnic and this picnic loaf is jam-packed with flavor, I fill ours with homemade pesto, mayonnaise, spinach, tomatoes, mozzarella, chorizo, chargrilled chicken and crispy streaky bacon... My recipe allows you to be as creative as you like, using whatever ingredients you prefer, and it makes a delicious alternative to sandwiches. Let me know what’s your family’s favorite!!

Ingredients and spices that need to be Get to make Picnic Loaf:

1. 400 g farmhouse tin loaf
2. 3-4 tbsp pesto
3. 3-4 tbsp mayonnaise
4. 2 chicken breasts
5. Handful spinach
6. 1 beef tomato, slices
7. 6 slices streaky bacon
8. 2 balls of Mozzarella cheese

Instructions to make to make Picnic Loaf

1. Prepare the day before your picnic. Slice the chicken breast and season well, cook in a griddle pan for 2-3 minutes each side until cooked through and slight browned.
2. Add the bacon to a cold frying pan, then increase the heat to medium-high, cook until browned and crispy.
3. Cut the top off the loaf and hollow out the middle, you can blitz and freeze the removed bread to use as breadcrumbs for future recipes.
4. Combine the mayonnaise and pesto, spoon a generous layer all over the inside of the loaf, don’t forget the bottom of the lid.
5. Start layer the ingredients, seasoning each layer lightly: spinach, chorizo, mozzarella, tomatoes, spinach, bacon, chicken, chorizo, mozzarella, tomatoes, and finally spinach.
6. Put the lid back onto the loaf, wrap the loaf in greaseproof paper, then put a heavy book on the top and put in the fridge overnight.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Picnic Loaf. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!