Recipe of Any-night-of-the-week Cajun Mac and cheese

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Cajun Mac and cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Mac and cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Mac and cheese estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Cajun Mac and cheese using 14 ingredients and 17 steps. Here is how you cook it.

This was a recipe I made after learning how to make Mac and cheese from scratch and adding a couple bits

Ingredients and spices that need to be Make ready to make Cajun Mac and cheese:

1. Sauce
2. Milk
3. Flour
4. Butter
5. 1 White onion
6. Half a Red onion
7. Cayenne pepper
8. Salt
9. Meat (optional)
10. 1 chicken fillet
11. 3 rashers bacon
12. Cajun spices
13. Pasta
14. Macaroni

Instructions to make to make Cajun Mac and cheese

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Cajun Mac and cheese. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!