Step-by-Step Guide to Prepare Any-night-of-the-week Greens and cabbage

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Greens and cabbage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greens and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greens and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Greens and cabbage using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Greens and cabbage:

1. 1 bag fresh greens not canned
2. 1 head cabbage
3. 1 pack bacon
4. Ham hock
5. Salt
6. Pepper
7. Hot crushed peppers
8. Stick butter
9. Garlic cloves 4
10. 6 chicken bouillon cubes
11. 1 onion
12. 1 green pepper
13. Italian seasoning
14. Hot sauce

Instructions to make to make Greens and cabbage

1. Chop cabbage into small strips
2. Soak in water cabbage and greens in sink and mix them up let sit in water
3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
6. Once all is in let cook for 40 minutes
7. Reduce heat
8. Enjoy

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Greens and cabbage. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!