Steps to Prepare Homemade Chicken Flourentine

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Chicken Flourentine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Flourentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Flourentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Flourentine using 14 ingredients and 7 steps. Here is how you can achieve that.

Good for company or a nice weekend meal B-)

Ingredients and spices that need to be Prepare to make Chicken Flourentine:

1. 4 thin sliced chicken breasts
2. 1/4 cup butter
3. 3 tsp chopped garlic
4. 2 tbsp lemon juice
5. 1/4 cup white wine
6. 1 can cream of mushroom soup
7. 1 tbsp sugar
8. 1 tbsp italian seasonongs
9. 1/2 cup half and half
10. 1/2 cup parmesan cheese
11. 2 packages frozen spinach defrosted and squeezed of liquid
12. 4 oz fresh sliced mushrooms
13. 6 slice bacon cooked and crumbled
14. 2 cup shredded mozzarella cheese

Instructions to make to make Chicken Flourentine

1. Preheat oven to 375°F
2. In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
3. Mix well and turn off heat
4. Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
5. Pour sauce over chicken top with crumbled and mozzarella cheese
6. Bake for 25-30 min until bubbly n lightly browned
7. Serve with rice or pasta

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Chicken Flourentine. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!