Recipe of Quick Garlic & Salt Yakisoba with Shio-Koji

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Garlic & Salt Yakisoba with Shio-Koji. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Garlic & Salt Yakisoba with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Salt Yakisoba with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Salt Yakisoba with Shio-Koji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Garlic & Salt Yakisoba with Shio-Koji using 9 ingredients and 8 steps. Here is how you can achieve that.

My daughter requested salty yakisoba, which she loves, so I made this with the ingredients I had on hand. Step 2: Microwaving the noodles decreases the total cooking time. Step 4: Add 1 tsp or more for the salt to taste. Step 4: If you prefer a stronger flavor, increase the amount of chicken soup stock and salt. Use vegetables such as cabbage, bean sprouts, or anything else you have in your fridge. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Garlic & Salt Yakisoba with Shio-Koji:

1. 2 servings Chinese-style noodles
2. 2 slice or 100 grams Bacon or thinly sliced pork offcuts
3. 1/3 Carrot (medium)
4. 2 Green peppers
5. 2 tbsp Hot water
6. 1 tsp Chicken soup stock granules or Weipa
7. 1 tbsp Shio koji
8. 1 Black pepper
9. 1 Garlic powder

Instructions to make to make Garlic & Salt Yakisoba with Shio-Koji

1. Remove the seeds from the green peppers and cut into 1-cm wide slices. Peel the carrot and slice into thin rectangular strips. Cut the bacon into 1-cm wide strips.
2. Make a few cuts into the noodles with scissors, then microwave for 1 minute.
3. Heat oil in a wok and stir-fry the carrot, bacon, and green peppers. Once the vegetables have become tender, add the noodles and hot water, and continue cooking.
4. Once the noodles unravel, add the chicken soup stock, salt, garlic powder, and black pepper. Stir-fry and mix together.
5. Standard Spring Rolls https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
6. Slightly Spicy Glass Noodle Salad. https://cookpad.com/us/recipes/145889-spicy-cucumber-and-cellophane-noodle-salad
7. Professional Flavor Salted Chicken Karaage. https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage
8. Easy Delicious Kimchi Fried Rice. https://cookpad.com/us/recipes/145904-simple-tasty-kimchi-fried-rice

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking through the practice.

So that is going to wrap this up with this special food How to Prepare Award-winning Garlic & Salt Yakisoba with Shio-Koji. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!