How to Prepare Ultimate best-ever potato soup
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week best-ever potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from best-ever potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare best-ever potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make best-ever potato soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook best-ever potato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make best-ever potato soup:
- 6 slice bacon, diced
- 3 cup cubed peeled potatoes
- 1 can chicken broth
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tbsp dried parsley flakes
- 3 tbsp all-purpose flour
- 3 cup milk
- 8 oz velveeta cheese, cubed
- 2 green onions, thinly sliced
Steps to make to make best-ever potato soup
- in a large saucepan, cook bacon until crisp; drain
- add potatoes, broth, carrot, onion, and parsley
- cover and simmer until potatoes are tender, about 15 minutes
- combine flour and milk until smooth; add to soup
- bring to a boil; boil and stir for 2 minutes
- add cheese; stir until cheese Is melted and the soup is heated through
- garnish with green onions if desired
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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect best-ever potato soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!