How to Prepare Award-winning Joe's steak and potato Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Joe's steak and potato Chili. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not only get you off to a excellent beginning for finishing the lunch rut we all look for ourselves at at any point or another but and to use new things on your very own.

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Many things affect the quality of taste from Joe's steak and potato Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joe's steak and potato Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Joe's steak and potato Chili is everyone. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joe's steak and potato Chili estimated approx 3+ hrs.

To get started with this recipe, we must first prepare a few ingredients. You can cook Joe's steak and potato Chili using 34 ingredients and 10 steps. Here is how you cook that.

Diced potatoes make for a pleasant surprise in this chili. The maple flavored breakfast meats add a subtle sweetness that perfectly pairs with the heat of the cayenne and jalapenos. I always make a double batch because it takes a while to cook and chili saves in the freezer for up to a year without issue. It never lasts that long for us though. I start out in a 4" deep cast iron pan and finish in a 22 qt. pot mostly full. You'll want at least a 10 qt pot to follow this recipe without doubling it.

Ingredients and spices that need to be Prepare to make Joe's steak and potato Chili:

1. 1 lb Bacon, thick cut, maple flavored preferred
2. 2 bell peppers, red, yellow. Diced
3. 2 jalapeno peppers. Diced
4. 2 yellow onion. Diced
5. 1 bulb of garlic. Diced or pressed
6. 2 medium to large sized potatoes
7. 1 lb cubed steak
8. 1 lb ground beef
9. 1 package Italian sausage
10. 1 package maple flavored breakfast sausage links
11. 14 oz can fire roasted tomatoes diced
12. 16 oz tomato sauce
13. 8 oz tomato paste
14. 12 oz beer of your liking
15. 1 cup chicken stock
16. 3 Tbs chili powder
17. 2 ts cayenne pepper
18. 2 ts coriander
19. 2 ts cumin
20. 2 ts granulated garlic
21. 2 ts granulated onion
22. 2 ts paprika
23. 2 ts black pepper
24. 1 Tbs fennel
25. 15 oz can creamed corn
26. 15 oz can kidney beans
27. 15 oz can chili beans
28. 15 oz can black beans
29. 15 oz can pinto beans
30. Garnish
31. Saltine crackers
32. Green onions finely chopped
33. Shredded cheddar
34. Sour cream

Steps to make to make Joe's steak and potato Chili

1. Cut bacon while still in the packaging into 1.5 inch long sections. Cook bacon until well done and crispy. Put bacon aside for garnish later. Keep the bacon grease in the pan. (I like to cook at low heat to not get splash and burned. It's also easier not to burn the bacon) You can cook full length strips and cut into small pieces later but you can fit more in the pan with cutting prior.
2. While bacon is cooking prepare the vegetables and place them in a bowl until bacon is done. You can remove the seeds from the jalapeno or completely omit if you don't like it spicy.
3. Once all bacon is removed from the pan. Fry vegetables (onions and peppers) until tender. Add garlic and cook for 30 seconds more. Remove from heat.
4. Prepare meat. Cube steak into 1/4"-1/2" pieces. Take Italian sausage out of linings and and tear into 3/4"sized pieces. Cut breakfast sausage links into 1/2" lengths. Cut potatoes to 1/2" cubes.
5. Transfer cooked vegetables into large stock pot. Do not strain excess bacon grease from vegetables. You will need a little in the pot to help keep the meat from sticking to the pot. You do not need to spoon it out or pour the grease into the pan. Just the oils that come with the vegetables will be good.
6. Add the meat and potatoes into the vegetables. Brown the meat stiring gently trying not to break up the ground beef into tiny pieces.
7. Once the meat has been cooked add the spices. Chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, black pepper, and fennel. Cook until fragrant, about 1 minute.
8. Add tomato sauce, paste, and diced tomatoes. Stir and let cook for for 2 minutes. Add creamed corn, beans, chicken stock and beer. Lower to a simmer and cook for 2 hours.
9. Chop the green onions. Shred the cheese. Put out the sour cream and crackers.
10. Enjoy!

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to complete too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Joe's steak and potato Chili. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!