Recipe of Speedy Shrimp Sausage Chicken & Crab Gumbo

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Shrimp Sausage Chicken & Crab Gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp Sausage Chicken & Crab Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Sausage Chicken & Crab Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Sausage Chicken & Crab Gumbo is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Sausage Chicken & Crab Gumbo estimated approx 4 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you cook that.

Don't get much better than this

Ingredients and spices that need to be Take to make Shrimp Sausage Chicken & Crab Gumbo:

1. 1 lb sausage
2. 4 lb chicken
3. 2 cup onion
4. 3 lb Shrimp
5. 1/2 cup green onion
6. 1 cup bell peppers
7. 1 cup celery
8. 2 clove garlic
9. 1 can stewed tomatoes
10. 20 oz frozen okra
11. 2 tbsp vinegar
12. 2 tbsp parsley
13. 1/2 tsp thyme
14. 1/4 tsp cayenne pepper
15. 1 tsp salt
16. 3 bay leaves
17. 2 tbsp hot sauce
18. 1 tbsp Creole seasoning
19. 9 can chicken stock
20. 1 cup flour
21. 1/2 cup oil
22. 2 tbsp bacon dripping
23. 1 gumbo file
24. 6 Dungeness crabs (cooked)

Instructions to make to make Shrimp Sausage Chicken & Crab Gumbo

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
5. In a separate larger pit, boil broth
6. Add roux vegetable mixture to boiling broth. mix in seasonings
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
8. Remove bones and skin from chicken. Add chicken and some gumbo file
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
10. Stir okra in gumbo, add Worcestershire sauce6
11. Add shrimp, cook 10 minutes7
12. Heat crab, make 9p and give yx8fhle 9p
13. Serve and enjoy

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