How to Make Ultimate Quick & Easy Nasi Goreng

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Quick & Easy Nasi Goreng. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick & Easy Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Easy Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Easy Nasi Goreng is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Quick & Easy Nasi Goreng using 11 ingredients and 5 steps. Here is how you cook that.

I love nasi goreng but it uses a lot of ingredients and seasoning, some of which are really hard to get hold of so I tried making this simplified version with ingredients that I already had. The trick to this recipe is to add the shrimps in 2 batches. The first batch will give your dish a nice fragrance and the second batch will leave the rice with a delicious texture. Please definitely try this with a half-set fried egg. It tastes amazing mixed with the rice. I often use sweet chilli instead of chilli sauce because it gives the rice a deliciously sweet flavor. Recipe by rubi0314

Ingredients and spices that need to be Prepare to make Quick & Easy Nasi Goreng:

1. 150 grams Minced meat (pork, beef or chicken)
2. 1/2 Onion
3. 1 Dried Sakura shrimp
4. 2 slice Bacon
5. 2 tbsp Vegetable oil
6. 2 heaped bowls Warm cooked rice
7. 1 tbsp ★Soy sauce
8. 2 tbsp ★Tomato ketchup
9. 1 tbsp ★Chilli sauce (or sweet chilli)
10. 1 Salt and pepper
11. 2 Eggs

Steps to make to make Quick & Easy Nasi Goreng

1. Thinly slice the onion and cut the bacon into thin strips. Grease the frying pan with a little oil and put it on high heat. Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them. Season them with a little salt and pepper.
2. Once the onion has become translucent, add the rice and continue to stir-fry it. Once the rice and other ingredients are thoroughly mixed together, pour in the ★ ingredients and continue to mix and stir-fry.
3. Add the rest of the shrimps and combine them into the mixture well.
4. Add the rice to a bowl and top with a half-set fried egg to serve.
5. If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.

You will also detect as your own experience and confidence develops that you will see your self more and more often improvising as you proceed and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or want to create a recipe a little more or less spicy in flavor you can make simple adjustments along the way in order to achieve this objective. In other words you will begin in time to create meals of one's individual. And that's something which you wont necessarily learn when it has to do with basic cooking skills to beginners however you would never learn if you did not master those basic cooking abilities.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Quick & Easy Nasi Goreng. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!