Recipe of Any-night-of-the-week Cabbage Jambalaya

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning Cabbage Jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cabbage Jambalaya using 13 ingredients and 5 steps. Here is how you can achieve that.

One skillet meal! My family loves this. In an effort to eliminate carbs this is a great low carb meal! I use my Favorite Texas Skillet (my favorite cooking dish). The skillet is usually Empty after this meal!

Ingredients and spices that need to be Get to make Cabbage Jambalaya:

1. 1 head cabbage
2. 1 onion
3. 1 red bell pepper
4. 1 tbs minced garlic
5. 1 lb sausage
6. 1 package bacon
7. 1 can mild rotel
8. 4 chicken bullion cubes
9. 1/4 cup water
10. To taste Optional Seasoning
11. 1 tsp Tony's Spice and Herbs
12. 1 tbs Goya - Perfect Seasoning
13. Himalayan Salt

Instructions to make to make Cabbage Jambalaya

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Cabbage Jambalaya. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!