Easiest Way to Make Ultimate Brad's stuffed Cornish game hens

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Brad's stuffed Cornish game hens. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's stuffed Cornish game hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's stuffed Cornish game hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Brad's stuffed Cornish game hens using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's stuffed Cornish game hens:

1. 3 Cornish game hens
2. 1 pkg Mccormick brown sugar burbon marinade package
3. 1 stick butter, divided
4. 1/2 cup white zinfandel
5. For the stuffing
6. 3 strips, Applewood smoked bacon
7. 1 large pretzel roll
8. 1 shallot, chopped
9. 2 celery stalks, chopped
10. 3 large crimini mushrooms, chopped
11. 1/3 cup dried cranberries
12. 1 tbs minced garlic
13. 1/2 tsp dry basil
14. 1/2 tsp rosemary
15. 1/2 tsp herbs de province
16. 1/2 tsp ground mustard
17. 1/2 tsp black pepper
18. 1/2 tsp granulated chicken bouillon

Steps to make to make Brad's stuffed Cornish game hens

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

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So that is going to wrap it up with this special food Recipe of Perfect Brad's stuffed Cornish game hens. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!