Simple Way to Prepare Award-winning Creamy Garbanzos
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Creamy Garbanzos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Garbanzos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Garbanzos estimated approx 20 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Creamy Garbanzos using 9 ingredients and 4 steps. Here is how you cook it.
These are great for a quick side, and super tasty! Leftovers reheat really well also.
Ingredients and spices that need to be Take to make Creamy Garbanzos:
- 1 can garbanzo beans (undrained)
- 1/4 cup chopped onion
- 2 garlic cloves minced
- 1 chicken boullion cube
- 3 oz cream cheese
- 1 tsp salt
- Few turns of cracked pepper
- Tomato, chopped
- 2 pieces bacon
Steps to make to make Creamy Garbanzos
- Cook bacon in a skillet, drain on paper towel. Chop.
- Drain grease from your pan, but don't wash. Add onions, cook about 3 min, add garlic, cook another 2 min.
- Add garbanzo beans, with all the liquid. Turn heat to low, add chicken boullion, salt, pepper, cream cheese. Cover and Cook for about 15 min, stirring occasionally.
- To serve, top with tomatoes and bacon.
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