Simple Way to Make Super Quick Homemade Brad's cream of turkey soup with wild rice

Brad's cream of turkey soup with wild rice

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Homemade Brad's cream of turkey soup with wild rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's cream of turkey soup with wild rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's cream of turkey soup with wild rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal.

Ingredients and spices that need to be Prepare to make Brad's cream of turkey soup with wild rice:

  1. 5 cups shredded left over turkey
  2. 5 celery stalks, sliced thin
  3. 3 large carrots, sliced thin
  4. 1 small onion, chopped
  5. 1 tbs garlic, minced
  6. 1/4 cup marsala cooking wine
  7. 1 lg sweet potato
  8. 2 tbs butter
  9. 1 qt whipping cream
  10. 2 tsp granulated chicken bouillon, or to taste
  11. 8 strips bacon, chopped and cooked. Drain on paper towels
  12. 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. 4 servings of prepared wild rice
  14. Texas toast

Steps to make to make Brad's cream of turkey soup with wild rice

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Brad's cream of turkey soup with wild rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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