Recipe of Quick Corn chowder for instant pot

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Corn chowder for instant pot. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn chowder for instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder for instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn chowder for instant pot is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

Ingredients and spices that need to be Get to make Corn chowder for instant pot:

1. 4 ears corn on the cob
2. 4 or more slices bacon chopped
3. 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. 1 small yellow onion diced
5. 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. 2 cups water
7. 2 cups low-sodium vegetable stock or chicken stock
8. 1.5 cups half and half
9. 1 tablespoon cornstarch
10. 1/2 tsp salt
11. 1/2 tsp black pepper
12. Optional
13. Add 1/2 red pepper

Steps to make to make Corn chowder for instant pot

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food How to Prepare Super Quick Homemade Corn chowder for instant pot. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!