Easiest Way to Prepare Super Quick Homemade Zuppa Tuscana
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Zuppa Tuscana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Zuppa Tuscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Tuscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zuppa Tuscana is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zuppa Tuscana estimated approx 60 mins.
To get started with this recipe, we must first prepare a few components. You can have Zuppa Tuscana using 12 ingredients and 7 steps. Here is how you cook it.
Zuppa Tuscana simply means "Italian Soup" but there's nothing simple about it's spicy sausage, bacon, and garlic potato filled flavor! For eight or less people, cut this recipe in half. This will make 16 sixteen ounce servings.
Ingredients and spices that need to be Make ready to make Zuppa Tuscana:
- 1 lb Reg. Italian Sausage
- 1 lb. Hot Italian Sausage
- 6 pieces Bacon
- 2 medium sized Onions
- 3 TBSP Flour
- 3 Quarts Chicken Stock
- 5 lbs Potatoes
- 2 Cups Heavy Cream
- 2 Cups chopped Kale
- 1 Tbsp. Crushed Red Pepper
- 6 cloves Garlic
- to taste Salt
Instructions to make to make Zuppa Tuscana
- Cook sausage in large stock pot. Drain grease off and return to pot.
- Fry bacon until crisp, drain and crush into bits.
- Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
- Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
- Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
- Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
- 16 ounce servings
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