Steps to Make Super Quick Homemade Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Butternut Squash and spinach pasta (Gluten Free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash and spinach pasta (Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash and spinach pasta (Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Butternut Squash and spinach pasta (Gluten Free) using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Butternut Squash and spinach pasta (Gluten Free):

1. 3 TBSP avocado oil (substitute any healthy oil)
2. 1 shallot chopped
3. 3 slices turkey bacon chopped
4. Fresh spinach roughly chopped
5. 1 (1 lb) butternut squash cubed
6. 1/3 cup white wine
7. 1/3 cup chicken broth
8. Parmesaan cheese (grated and shaved)
9. Adobe seasoning
10. 1/3 cup chopped walnuts
11. Brown rice spiral pasta (GF)
12. Toasted panko bread crumb (GF) optional
13. Salt and pepper

Steps to make to make Butternut Squash and spinach pasta (Gluten Free)

1. Preheat oven to 400
2. Grease a baking sheet with avocado oil
3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
5. Sauté shallots, garlic and bacon in a large pan until browned
6. Add spinach to pan and stir
7. Season lightly with salt and pepper
8. Add a splash of wine and chicken broth to pan
9. Allow mixture to slow boil and then add the squash and toasted walnuts
10. Add the drained pasta to pan with a splash of the pasta water
11. Mix well and pour into large bowl
12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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