Recipe of Super Quick Homemade Smoked Tomato Bisque with Shrimp

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Smoked Tomato Bisque with Shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Tomato Bisque with Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Tomato Bisque with Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Tomato Bisque with Shrimp is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Tomato Bisque with Shrimp estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Smoked Tomato Bisque with Shrimp using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smoked Tomato Bisque with Shrimp:

1. 4 tbsp butter
2. 1/4 cup chopped up bacon
3. 1 onion
4. 1 carrot
5. 1 celery stalk
6. 2 clove garlic, minced
7. 15 cooked shrimp
8. 5 tbsp flour
9. 1 box chicken stock
10. 1 can whole smoked tomatoes (28-ounce)
11. 1 fresh parsley
12. 1 fresh thyme
13. 1 bay leaf
14. 1 cup heavy cream

Steps to make to make Smoked Tomato Bisque with Shrimp

1. Melt butter in pot over medium heat. When melted, add the bacon until brown. Remove just the bacon to a plate with a paper towel, but leave as many juices as possible in the pot.
2. Start the carrots cooking in the pot. Give them a minute head start. Add chopped onion and celery. Add the garlic and shrimp when you begin to see juices form. Cook until it begins to make its own juices, but isnt mushy.
3. Stir in flour until disolved. Add chicken stock and tomatoes. Bring to boil, but don't let it stick to the pot.
4. Tie parsley and thyme together. Drop in. Add bay leaf. (You will need to remove these later.). Lower the heat and simmer for 30 minutes.
5. Remove parsley, thyme and bay leaf. Puree with handheld blender.
6. Whisk in the heavy cream. Add salt and pepper to taste.
7. Allow to cool slightly (not best served super hot). Serve with bacon on top.

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So that is going to wrap this up with this special food How to Prepare Homemade Smoked Tomato Bisque with Shrimp. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!