Recipe of Ultimate Cajon Corn Chowder

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Cajon Corn Chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajon Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajon Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cajon Corn Chowder estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Cajon Corn Chowder using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cajon Corn Chowder:

1. 1 Onion
2. 2 clove Garlic crushed
3. 3 Bacon rashes diced ( fat removed)
4. 2 1/2 cup Frozen Corn
5. 2 tsp Cajun seasoning
6. 1 liter Chicken stock
7. 2 large potatoes diced

Steps to make to make Cajon Corn Chowder

1. Heat 1 Tablespoon olive oil in large pan, add onions, garlic & bacon Cook 2-4 min
2. Add 2 cups corn & seasoning, reduce heat & cook 2 min until Cohn soft. Add chicken stock & bring to boil.
3. Add potatoes & cook covered 10 min until soft.
4. Remove from heat & blend until smooth. Stir through remaining Corn . Serve with dollop of cream & sprinkle with chives or schlotts

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Cajon Corn Chowder. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!