Step-by-Step Guide to Make Super Quick Homemade One-pot with Herbes de Provence

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate One-pot with Herbes de Provence. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from One-pot with Herbes de Provence, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One-pot with Herbes de Provence delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One-pot with Herbes de Provence is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One-pot with Herbes de Provence estimated approx 20-40min.

To begin with this recipe, we must first prepare a few components. You can have One-pot with Herbes de Provence using 22 ingredients and 18 steps. Here is how you cook that.

Made this on a lazy saturday with ingredients we still had around and together with the spices it made a easy & tasty weekend dish

Ingredients and spices that need to be Take to make One-pot with Herbes de Provence:

1. 25-75 grams smoked bacon cubes
2. 100-200 grams chicken breast
3. 1 onion (I used a yellow, medium sized)
4. 2-3 cloves garlic
5. 50-100 grams green beans
6. 50-100 grams carrot
7. 2 stalks celery
8. 1/2 red bell pepper (or any other colour)
9. 1/2 yellow bell pepper (or any other colour)
10. 4-8 ripe cherry tomatoes
11. 350-500 milliliter chicken stock (cube or made, I used cube)
12. 350-500 grams small firm cooking potatoes (small ones in peel)
13. 2-3 laurel leaves
14. 3-4 teaspoons herbes de provence (ready made or make yourself)
15. fresh ground pepper and sea salt
16. olive oil
17. For the herbes du provence (makes about 2 portions) :
18. 2 teaspoons dried thyme
19. 2 teaspoons dried savory
20. 2 teaspoons dried salvia
21. 2 teaspoons dried marjoram
22. 1 teaspoons dried oregano

Steps to make to make One-pot with Herbes de Provence

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

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So that's going to wrap it up for this exceptional food Recipe of Award-winning One-pot with Herbes de Provence. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!