Simple Way to Prepare Perfect Brad's German potato salad

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Brad's German potato salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's German potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's German potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's German potato salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Brad's German potato salad using 10 ingredients and 8 steps. Here is how you cook that.

I serve this dish in between warm and cold. To me, that seems where the flavors really pop.

Ingredients and spices that need to be Make ready to make Brad's German potato salad:

1. 3 lbs youkon gold or white potatoes
2. 1/2 LG sweet onion
3. 1 tbs granulated chicken bouillon
4. 1/2 lb bacon, chopped and fried. Reserve grease
5. 1 med red onion, chopped
6. 3/4 cup white or cider vinegar
7. 1 tbs mustard seed
8. 6 green onions, chop green and white parts
9. 1/4 cup chopped fresh parsley
10. to taste salt and pepper

Instructions to make to make Brad's German potato salad

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
4. Fry red onion in bacon grease until tender.
5. Return potatoes to the Dutch oven. Keep covered with a lid.
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Steps to Prepare Ultimate Brad's German potato salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!