Recipe of Perfect Risotto with zucchini and saffron

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Risotto with zucchini and saffron. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risotto with zucchini and saffron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto with zucchini and saffron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto with zucchini and saffron is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto with zucchini and saffron estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Risotto with zucchini and saffron using 11 ingredients and 11 steps. Here is how you cook it.

We love risotto and I cook it every week with whatever ingredients I have in the fridge.

Ingredients and spices that need to be Get to make Risotto with zucchini and saffron:

1. 4 small zucchini
2. 1 onion
3. 100 gr bacon
4. 2 tbsp olive oil
5. 500 gr arborio rice
6. 1/2 cup white wine
7. salt pepper
8. 1.2-1.5 litres chicken broth
9. 1 pinch saffron
10. 2 tbsp butter
11. 100 gr grated parmesan cheese

Instructions to make to make Risotto with zucchini and saffron

1. Dice the bacon and put in a large and deep non-stick pan. Let it brown
2. Put the broth in another pot and let it simmer. Add a pinch of saffron.
3. While the bacon is being cooked, dice the zucchini. If you are not sure you are quick enough, have the zucchini diced in advance. Also slice the onions
4. Once the bacon is almost ready, add the zucchini and then add the sliced onion
5. Let them cook until they change color. Add 2 tbsp olive oil and add the rice. Stir until the rice also changes color
6. Add the wine and cook until the rice absorbs the wine. Add some salt and pepper.
7. Start gradually adding the chicken broth. Add 3 ladles of broth, let it be absorbed, add another 3 and so on, until the rice is done.
8. Turn off the heat. Add the butter and parmesan cheese and stir well.
9. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.
10. Turn off the heat. Add the butter and parmesan cheese and stir well.
11. Your risotto is ready. Serve hot with more parmesan cheese and pepper on the side.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Risotto with zucchini and saffron. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!