Simple Way to Make Award-winning Corn Mocque Choux

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Corn Mocque Choux. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Mocque Choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Mocque Choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Mocque Choux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Corn Mocque Choux using 14 ingredients and 6 steps. Here is how you can achieve that.

A traditional dish of Southern Louisiana. You cook it down to a creamy consistency

Ingredients and spices that need to be Take to make Corn Mocque Choux:

1. 2 tablespoons butter or bacon fat:)
2. 1 tablespoons garlic -- chopped
3. 1/4 each large red bell pepper -- medium dice
4. 1/2 each green bell pepper -- medium dice
5. 1 each small vidalia onion-- medium dice
6. 16 ounces yellow corn
7. 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce
8. 1 cups chicken stock
9. 1/2 cup heavy cream
10. 8 ounces tomato diced
11. 1 teaspoon Cajun seasoning
12. 1/4 teaspoon thyme
13. 1/2 teaspoon salt
14. 1 tablespoon parsley chopped

Instructions to make to make Corn Mocque Choux

1. Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2. Add yellow corn and saute 2 more minutes.
3. Add the tomatoes and saute 1 minute.
4. Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5. Bring to a boil and reduce to a simmer.
6. Cook until liquid has reduced by 80% Finish with the chopped parsley.

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Corn Mocque Choux. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!