How to Prepare Super Quick Homemade Vinegar String Beans
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Vinegar String Beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vinegar String Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vinegar String Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Vinegar String Beans using 12 ingredients and 1 steps. Here is how you can achieve that.
Vinegar String Beans
Ingredients and spices that need to be Take to make Vinegar String Beans:
- 1 lb green beans
- 1 onion, chopped
- 3 garlic cloves
- 1 red pepper
- 1 salt
- 1 garlic powder
- 1 onion powder
- 4 sliced bacon
- 1/4 cup cider vinegar
- 1 olive oil, extra virgin
- 1 cup chicken broth
- 1 liquid smoke (dash)
Instructions to make to make Vinegar String Beans
- Fresh green string beans clean pull string sliced. You can buy can string beans as well. Chopped onions.mince garlic, red bell pepper chopped.. bacon dice. Add. Olive oil to a saucepan add onions, garlic, bell peppers saute tiil translucent. Add bacon saute till done add beans, vinegar, broth, balck pepper, onion powder, garlic powder, dash liquid smoke. Simmering for 30 minutes. Serve with hot butter corn bread. Or hot water corn bread. On my next recipes
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Vinegar String Beans. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!