Recipe of Favorite De's Easy Drunken Beans

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy De's Easy Drunken Beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from De's Easy Drunken Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare De's Easy Drunken Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make De's Easy Drunken Beans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook De's Easy Drunken Beans estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook De's Easy Drunken Beans using 15 ingredients and 5 steps. Here is how you can achieve that.

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

Ingredients and spices that need to be Prepare to make De's Easy Drunken Beans:

1. 1 lb dried pinto beans, well rinsed and picked through
2. 1 can Mexican beer (or whatever is on hand)
3. 1 Ham Hock
4. 4 Slices of smoked bacon, chopped
5. 1 Onion roughly chopped
6. 2 Jalapeños, seeded and chopped
7. 1 can Chipotle seasoned stewed tomatoes
8. 8 oz diced Green Chilis
9. 2 tbsp Minced Garlic
10. Pinto beans seasoning, I use a couple generous shakes
11. 5 cup water, covering beans
12. 1 Chicken bouillon cube, low sodium
13. 1 tbsp garlic powder - optional
14. sea salt
15. black pepper

Steps to make to make De's Easy Drunken Beans

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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So that's going to wrap it up with this exceptional food Recipe of Speedy De's Easy Drunken Beans. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!