Recipe of Super Quick Homemade Sauerkraut Rolls (Krautkrapfen)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Sauerkraut Rolls (Krautkrapfen). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauerkraut Rolls (Krautkrapfen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauerkraut Rolls (Krautkrapfen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauerkraut Rolls (Krautkrapfen) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauerkraut Rolls (Krautkrapfen) estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Sauerkraut Rolls (Krautkrapfen) using 11 ingredients and 12 steps. Here is how you cook that.

Krautkrapfen is a German dish made by rolling up sauerkraut or sautéed cabbage into a noodle dough, then braising it in hot broth. Adding some caraway seeds and bacon is the secret to making this extra delicious ;) If you have homemade sauerkraut, it will taste even better. It's very filling and goes well with light sides or salads. One of my most favorite German dishes of all time. I hope you'll give it at ry. This particular recipe is from southern Germany. Depending on the recipe, it might be baked in the oven too!

Ingredients and spices that need to be Get to make Sauerkraut Rolls (Krautkrapfen):

1. 250 grams flour
2. 1 egg
3. 1/4 tsp salt
4. 2 tbsp oil
5. 4 tbsp water or more if needed
6. 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
7. 2 slices bacon (leave out for vegetarian)
8. 1 small onion or 1/2 large one
9. 1/2 tsp caraway seeds
10. 1 1/2-2 cups chicken or vegetable broth
11. 1 tbsp oil for frying

Instructions to make to make Sauerkraut Rolls (Krautkrapfen)

1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
8. Cut into 6-8 pieces depending on the size
9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Sauerkraut Rolls (Krautkrapfen). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!