Easiest Way to Prepare Homemade Wiener Sauerkraut Soup (Keto/Low Carb)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Ultimate Wiener Sauerkraut Soup (Keto/Low Carb). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wiener Sauerkraut Soup (Keto/Low Carb), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sauerkraut Soup (Keto/Low Carb) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sauerkraut Soup (Keto/Low Carb) is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Wiener Sauerkraut Soup (Keto/Low Carb) using 13 ingredients and 5 steps. Here is how you cook that.

Nutrition facts per serving Per Serving: 449 Cals 36.7g Fat 7.9g Carbs (5.1 Net Carbs) 2.8g Fibre 19g Protein

Ingredients and spices that need to be Take to make Wiener Sauerkraut Soup (Keto/Low Carb):

1. 10 Hot Dogs (Gluten-Free found to have lowest carbs)
2. 2 tbs Avacado Oil
3. 1 lb sauerkraut (both solid and liquid)
4. 3 cups Chicken Broth
5. 1/2 cup water
6. 2 bay leaves
7. 1 stevia sweetener packet
8. 2 tbs Dijon Mustard
9. 1 shallot or small onion
10. 2 strips Bacon
11. 1/8 tsp black pepper
12. 1/8 tsp salt
13. 1 tsp chives

Steps to make to make Wiener Sauerkraut Soup (Keto/Low Carb)

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon.
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup.
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins.
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish.

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