Easiest Way to Make Super Quick Homemade Mom’s Tortellini Soup

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mom’s Tortellini Soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom’s Tortellini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Tortellini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom’s Tortellini Soup is 6-8 servings depending on bowl size and hunger. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom’s Tortellini Soup estimated approx 1 hr 30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Mom’s Tortellini Soup using 12 ingredients and 10 steps. Here is how you cook it.

If you walk into our house between September and May Kath, aka mom, has a pot of soup simmering on the stove or leftovers in the fridge ready for a snack. Tortellini soup is always a favorite and this recipe, introduced to us by a family friend, is the perfect quick weeknight dinner packed with veggies that warms you from top to bottom.

Ingredients and spices that need to be Take to make Mom’s Tortellini Soup:

1. 6 slice bacon
2. 1 medium onion (diced)
3. 1 head garlic (diced/minced)
4. 4 carrots (peeled and sliced)
5. 4 celery stalks (sliced)
6. 8 c. chicken/veggie broth
7. 1 package tortellini - fresh or frozen
8. 1 package frozen spinach
9. Seasoning
10. salt & pepper to taste
11. red pepper flakes
12. oregano

Instructions to make to make Mom’s Tortellini Soup

1. Begin by prepping your veggies. Kath always kept the veggies in this soup fairly chunky, it makes it easier to prep and quicker to make. Peel the carrots and roughly chop them into ¼ in thick rounds. Dice the onions and celery, and slice the garlic into rounds or mince/press if preferred.
2. Slice bacon into 1 in slices and fry over medium height in a soup pot. Allow to cook but not get too crispy. Transfer from pan to a paper towel lined plate.
3. Saute onions and garlic in the remaining bacon grease. Season with salt, pepper, and red pepper flakes to taste.
4. When onions and garlic have cooked down add the carrots and celery. Allow the veggies to saute and soften.
5. Add 8 cups of broth to pot and bring to a simmer
6. When the pot has reached a simmer add the bag of tortellini and allow to cook for five minutes. Reduce the heat.
7. Add the bag of frozen spinach and cooked bacon to the pot and stir. Remove from heat and serve. Best served sprinkled with Parmesan cheese and a piece of crusty bread.
8. Why limit yourself to just these veggies? Have some kale that needs to be used up? Chop it up and substitute for spinach. Have a potato or some corn that needs to get used up? Throw it in! The more veggies the better.
9. Need a bacon-break? 1. Who are you?! 2. Crisp some prosciutto or pancetta in olive oil before throwing the veggies into the pot and add a little olive oil before the veggies so they cook more evenly...
10. Any stuffed pasta can be used. Try saccottini or ravioli, even better if you’ve made them yourself as Kath likes to remind me. I like prosciutto and cheese tortellini but mushroom ravioli or spinach and ricotta tortellini would also be delicious.

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So that's going to wrap it up with this special food How to Make Perfect Mom’s Tortellini Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!