Recipe of Speedy Okoniyaki

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Okoniyaki. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okoniyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okoniyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okoniyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okoniyaki estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Okoniyaki using 8 ingredients and 11 steps. Here is how you cook that.

My favorite Japanese street food! It’s probably the most healthy version of comfort food😋 (If you ignore the amount of mayonnaise I add🤣)

Ingredients and spices that need to be Make ready to make Okoniyaki:

1. 100 g cabbage
2. 50 g all-purpose flour
3. 50 g chicken or fish stock (could be replaced by water)
4. 2 prawn (around 80g)
5. 3 slice bacon
6. Bonito flake
7. Okonomiyaki sauce
8. Japanese mayonnaise

Instructions to make to make Okoniyaki

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins
2. Mix flour, smashed bonito flake and stock
3. Shred the cabbage as thin as possible and around 1 cm long
4. Prepare the pan in medium-low heat
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
8. Put the cover on and cook for another 3 mins
9. Flip it over again and cook for another 3 mins without cover
10. Add okonomiyaki source
11. Add mayonnaise and bonito flake. Voilà ❤️

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Okoniyaki. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!