Recipe of Homemade 6 Ingredient Prawn Risotto

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick 6 Ingredient Prawn Risotto. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 6 Ingredient Prawn Risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 6 Ingredient Prawn Risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 6 Ingredient Prawn Risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 6 Ingredient Prawn Risotto estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 6 Ingredient Prawn Risotto using 6 ingredients and 5 steps. Here is how you cook that.

This is easy to throw together after a day at work. Sometimes I swap the prawns for 80g diced chorizo which gives a lovely flavour! Far less faffy than a traditional risotto (but may offend a risotto connoisseur!)

Ingredients and spices that need to be Prepare to make 6 Ingredient Prawn Risotto:

1. 300 g risotto rice
2. 1 litre hot stock (I use chicken)
3. 6 slices streaky bacon
4. 100 g peas
5. 1 onion
6. 200 g cooked prawns

Steps to make to make 6 Ingredient Prawn Risotto

1. Dice your onion and slice your streaky bacon into 1 cm chunks.
2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
5. Enjoy :)

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