Recipe of Ultimate Smoked Sausage and Cabbage

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Smoked Sausage and Cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Sausage and Cabbage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Sausage and Cabbage estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Smoked Sausage and Cabbage using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Smoked Sausage and Cabbage:

1. 2 packages smoked sausage
2. 6 slice bacon
3. 1 head cabbage
4. 1 seasonings to taste
5. 1/4 cup chicken broth/stock

Steps to make to make Smoked Sausage and Cabbage

1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
3. Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir.
4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Smoked Sausage and Cabbage. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!