How to Prepare Award-winning chunky potato soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week chunky potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this report and the expectation is that these thoughts will not just enable you to get off to a great beginning for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but also to test new things all on your very own.

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Many things affect the quality of taste from chunky potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chunky potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make chunky potato soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook chunky potato soup estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can have chunky potato soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make chunky potato soup:

1. 4 medium potatoes peeled and cubed
2. 1 small carrot chopped
3. 1 1/2 cup chicken broth
4. 3 tbsp butter cubed
5. 3 tbsp all purpose flour
6. 2 1/2 cup milk- 1 and a half cup of half and half and the rest whole milk
7. 2 1/2 cup milk- 1 and a half cup of half and half and the rest whole milk
8. 3/4 tsp salt
9. 1/2 tsp pepper
10. 1 cup shredded swiss cheese
11. 1 1/2 cup bacon bits

Instructions to make to make chunky potato soup

1. In large saucepan combine the potatoes, carrot, and broth. Bring to a boil
2. Reduce heat, cover, and simmer for about 12-15 minutes or until veggies are tender. Lightly mash
3. Meanwhile, in a small saucepan melt butter, stir in flour until smooth
4. Gradually stir in milk, bring to a boil
5. Cook and stir for 2 minutes or until thickened and bubbly
6. Add the salt and pepper, remove from the heat, and stir in cheese until melted

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to do too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Simple Way to Make Homemade chunky potato soup. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!