Simple Way to Make Ultimate Potato & Leek Soup

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Potato & Leek Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't only enable you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves in at any time or another but also to use new things all on your own.

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Many things affect the quality of taste from Potato & Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Leek Soup is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato & Leek Soup estimated approx 1 Hour 15 Minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato & Leek Soup using 15 ingredients and 5 steps. Here is how you can achieve it.

Jacques Pépin actually inspired this dish for me. Of course I put my own variations on it, but it was by watching him that I even had the thought of making this.

Ingredients and spices that need to be Make ready to make Potato & Leek Soup:

1. 4 Potatoes
2. 2 Leeks
3. 3 Mushrooms
4. 1/2 Large Onion
5. 4 Cloves Garlic
6. 1 Celery Stalk
7. 4 Slices Thick Cut Bacon
8. 4 1/2 Cups Chicken Stock
9. Black Pepper
10. Seasoned Salt
11. Creole Seasoning
12. Parsley Flakes
13. Parmesan Cheese
14. 4 Tbs Butter
15. Half & Half

Instructions to make to make Potato & Leek Soup

1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

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So that's going to wrap this up with this special food How to Make Favorite Potato & Leek Soup. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!