Steps to Prepare Award-winning Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
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Baca Juga
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As for the number of servings that can be served to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Drinking Man's Classics : The International Bean Stew (feijoada/fabada) estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can have Drinking Man's Classics : The International Bean Stew (feijoada/fabada) using 15 ingredients and 5 steps. Here is how you cook that.
Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.
Ingredients and spices that need to be Make ready to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- spices and base ingredients
- 1 head garlic, minced
- 1 olive oil
- 2 onions, diced
- 1 bunch parsley, chopped
- 1 salt
- 1 ground black pepper
- 1 paprika
- 1/2 liter chicken stock, just in case
- ingredients from the deli
- 1/2 kg cured sausages of your choice, sliced
- 1/4 kg bacon, cubed
- legumes
- 1 kg canned beans (black/white)
- 1/3 liquid from canned beans
Steps to make to make Drinking Man's Classics : The International Bean Stew (feijoada/fabada)
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika
- add beans and the reserved bean liquid, and bring to a boil
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes
- serve with rice, best enjoyed with ice cold beer
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