Easiest Way to Prepare Homemade Southern Style Fresh Green Beans

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Southern Style Fresh Green Beans. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Style Fresh Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Style Fresh Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Style Fresh Green Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Style Fresh Green Beans estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Southern Style Fresh Green Beans using 12 ingredients and 13 steps. Here is how you cook it.

I love fresh green beans and in the winter I either used green beans I cleaned and froze myself or buy frozen. if u freeze yourself... clean, blanch, drain in colander well, then freeze...

Ingredients and spices that need to be Prepare to make Southern Style Fresh Green Beans:

1. 2 medium hamhocks (salt pork, ham pieces, etc)
2. 1 dash vinegar (for hamhocks only)
3. 4 cup water or 1 carton (32 oz) chicken broth... for cooking hamhocks in
4. 1 1/2 tsp salt
5. 1 1/2 tsp black pepper
6. 1 medium onion (roughly chopped or sliced)
7. 2 clove garlic minced
8. 1/4 cup bacon drippings
9. 2 lb green beans
10. 4 small red potatoes
11. 1 tbsp vinegar
12. 1 medium hot red pepper... or 1/8 tsp of red pepper flakes (optional)

Instructions to make to make Southern Style Fresh Green Beans

1. ***I use a pressure cooker for my hamhocks..... because I want them good and tender....
2. put broth or water, hamhocks, dash of vinegar, salt, pepper, 1/2 the chopped onion in the pressure cooker for 45-50 min.... I ONLY USE AN ELECTRIC PRESSURE COOKER....
3. *** if using salt pork cut into chunks and boil for about 20 min... just to make a broth
4. *** if using ham I use bouillon cubes to make broth or low sodium carton broth. lat the ham chunks on green beans.....in place of laying on the hamhocks
5. while hamhocks are cooking I put green beans in a colander and run lukewarm water over them... for 1-2 minutes.... then leave it sit until hamhocks get done....
6. put baking drippings in heavy bottom pan (I've used veggie oil before).... set on med and then add the remaining onion and garlic... skillet only needs to be warm when adding onion and garlic... turn skillet up to med/high and when hot add green beans after 3-4 minutes and 'fry'. make sure they all get oil on them..-
7. **** ONCE HAMHOCKS ARE DONE COOKING.... QUICK RELEASE THE PRESSURE IN YOUR PRESSURE COOKER.
8. using a soup scoop... put 2 scoops of broth from your pressure cooker over the green beans.... turn fire up until it starts boiling.... then turn back to med heat...
9. add vinegar and stir well...... I have pepper vinegar I made.... and put a tablespoon in my green beans..
10. wash and cur potatoes in half... sprinkle with light salt, pepper, garlic or onion powder and mix well by hand.... lay on top of green beans
11. lay hamhocks on top.... lay whole red pepper on top..(this will be removed before serving)
12. let cook on once u have a slight boil .. turn down to med/low and let simmer for 25-30 minutes
13. salt and pepper to taste

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Southern Style Fresh Green Beans. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!