Recipe of Ultimate Puerto Rican Rice and Beans (Arroz y Frijoles)
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Puerto Rican Rice and Beans (Arroz y Frijoles). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Puerto Rican Rice and Beans (Arroz y Frijoles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Rican Rice and Beans (Arroz y Frijoles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Puerto Rican Rice and Beans (Arroz y Frijoles) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Puerto Rican Rice and Beans (Arroz y Frijoles) using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Rice
- 1 1/4 cup Long grain rice
- 2 1/2 cup Chicken stock
- 2 tbsp Sofrito
- 1 tbsp Margarine / Butter
- 1 packages Sazzon (optional for yellow rice)
- Beans
- 1 lb Kidney beans
- 15 oz Tomato sauce
- 4 slice Bacon
- 3 tbsp Recaito
- 1 tbsp Sofrito
- 4 cup Water
Steps to make to make Puerto Rican Rice and Beans (Arroz y Frijoles)
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Puerto Rican Rice and Beans (Arroz y Frijoles). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!