Recipe of Favorite "Faked" Potato Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week "Faked" Potato Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with, not all excellent lunches require actual cooking as a way to organize. A few of them are going to require using their microwave and some of them are going to need to get cooked or prepared beforehand and reheated. The choices are virtually limitless when you comprehend the creative concept that must be set up. You also need to discover that a number of these notions are so simple that you will wonder why in the world you haven't ever thought of them. I hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from "Faked" Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Faked" Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Faked" Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Faked" Potato Soup estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have "Faked" Potato Soup using 13 ingredients and 10 steps. Here is how you can achieve that.

I love creamy baked potato soup, but hate all the fat, carbs & calories. This version tastes just as good, but without all the guilt.

Ingredients and spices that need to be Make ready to make "Faked" Potato Soup:

1. 1 large head cauliflower
2. 5 shallots
3. 1 stalk celery
4. 1 small carrot
5. 1 half a poblano pepper
6. 1 bay leaf
7. 1 box of chicken stock
8. 1/2 cup heavy cream
9. 1 bacon to taste
10. 1 bunch of scallions
11. 1 salt, pepper & Cajun seasoning to taste
12. 2 Tbsp olive oil
13. 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Steps to make to make "Faked" Potato Soup

1. Add the olive oil to a large pot on medium/high heat.
2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
3. Add a little bacon for flavor:)
4. Add your stock and bay leaf and bring too a boil.
5. Boil for 10 minutes.
6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
7. Once pureed, add back to cooking pot and simmer.
8. Add cream and stir well.
9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Favorite "Faked" Potato Soup. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!