How to Prepare Award-winning Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Vickys Irish Coddled Pork & Cider, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Irish Coddled Pork & Cider, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Irish Coddled Pork & Cider, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Irish Coddled Pork & Cider, GF DF EF SF NF estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Irish Coddled Pork & Cider, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook that.

A great Irish inspired dish, try it next St Patricks Day!

Ingredients and spices that need to be Take to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:

1. 2 tbsp sunflower spread/butter
2. 4 pork loin steaks
3. 8 rashers smoked bacon, diced
4. 2 carrots cut into chunks
5. 4 potatoes cut into chunks
6. 1 small swede cut into chunks
7. 1/2 large cabbage cut into small wedges
8. 2 bay leaves
9. 200 ml Irish apple cider
10. 200 ml chicken stock

Steps to make to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
3. Stir in the cabbage and put the pork steaks back in on top of the veg
4. Pour in the cider, stock and add the bay leaves
5. Cover and simmer for 20 minutes until the vegetables are tender
6. Serve with a side of colcannon, some soda bread and a pint of cider!

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So that is going to wrap it up for this special food Recipe of Favorite Vickys Irish Coddled Pork & Cider, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!