Easiest Way to Prepare Speedy "Cajun Crack" Dirty Rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week "Cajun Crack" Dirty Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't just allow you to get off to a great start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but also to try new things all on your very own.
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Many things affect the quality of taste from "Cajun Crack" Dirty Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Cajun Crack" Dirty Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Cajun Crack" Dirty Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have "Cajun Crack" Dirty Rice using 18 ingredients and 6 steps. Here is how you can achieve that.
Firstly, you may notice a difference in my recipe in contrast to the "traditional" one. Chicken giblets are bit rich for my palette and the chicken thighs to me are a better substitute and still make it "dirty". We don't have the same type of sausage (Andouille) that we get in Texas/Louisiana here in New Zealand, so the mince is a nice substitute and the shrimp (prawns)...well why not?!? Everything is better with shrimp.
Ingredients and spices that need to be Make ready to make "Cajun Crack" Dirty Rice:
- 500 gms pork mince
- 500 gms boned & skinned chicken thighs chopped
- 500 gms small to medium tiger prawns
- 2 cup diced red, yellow or green capsicum (Bell peppers)
- 2 cup diced red or purple onion
- 2 cup chopped celery
- 2 bay leaves
- 4 clove garlic
- 1 cup chopped green onion
- 1/4 cup chopped jalapenos
- 1 tsp fresh thyme
- 1/4 cup chopped fresh parsley
- 1 tbsp Louisiana Cajun Seasoning or 'Slap Yo' Mama' seasoning, etc
- 1 dash Worcestershire sauce
- 1/2 tsp cayenne pepper
- 1 butter or bacon drippings
- 2 cup long grain rice
- 4 cup chicken broth (low-salt)
Steps to make to make "Cajun Crack" Dirty Rice
- Brown mince and chicken in oil, put to side.
- Saute' peppers, onion, celery, parsley, garlic & jalapenos in butter or bacon drippings for 10-15 minutes.
- Add mince, chicken, shrimp, cajun seasoning, cayenne, Maggi, thyme, rice and stir thoroughly.
- Add chicken broth and bring to boil.
- Simmer over low heat for 20-25 minutes.
- And then laissez le bon temps rouler cher and get your Cajun on! This is enough for dinner for four & lunch the next day or so, if you're lucky! Listening to this station in the kitchen helps with the "Je ne sais quoi"! http://tunein.com/radio/Cajun-Fest--AddictedToRadiocom-s65828/
While that is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Simple Way to Make Perfect "Cajun Crack" Dirty Rice. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!