Recipe of Ultimate CHICKEN CARBONARA

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate CHICKEN CARBONARA. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CHICKEN CARBONARA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN CARBONARA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have CHICKEN CARBONARA using 10 ingredients and 9 steps. Here is how you cook it.

Rich and hearty chicken dish. :chef

Ingredients and spices that need to be Prepare to make CHICKEN CARBONARA:

1. 1 lb penne pasta, uncooked
2. 1/4 cup Italian herb salad dressing
3. 2 chicken breast, cut into peices
4. 1 lb bacon, diced
5. 1 bunch fresh asparagus spears, cut into 1 inch pieces
6. 1 red pepper, chopped
7. 1 can chicken brotb
8. 8 oz cream cheese
9. 1 cup fresh grated parmesan cheese
10. 10 grape tomatoes, cut into quarters

Instructions to make to make CHICKEN CARBONARA

1. Cook penne according to package directions.
2. Meamwhile; heat dressing in a large skillet on medium heat.
3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
6. Drain pasta, and return to pot.
7. Add chicken and vegetable mixture; toss lightly.
8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
9. Fold in tomatoes and serve

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So that is going to wrap it up with this special food Recipe of Ultimate CHICKEN CARBONARA. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!