How to Prepare Any-night-of-the-week Country Captain
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Country Captain. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country Captain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Captain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Captain is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Captain estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Country Captain using 14 ingredients and 8 steps. Here is how you cook it.
i make this for my family every week, and they eat it all up
Ingredients and spices that need to be Get to make Country Captain:
- 1/4 cup flour
- 2 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 2 tbsp butter
- 8 chicken thighs
- 4 slice crisp bacon
- 1/2 onion cut into small strips
- 1 bell pepper cut into small strips
- 2 ribs of celery
- 1 tbsp fresh minced garlic
- 1 tbsp tony chachere's seasoning
- 1 28 ounce can of pettite diced tomatoes with juices
- 1 cup white rice
Steps to make to make Country Captain
- combine flour, salt & pepper and thyme in bowl.
- in large skillet, melt butter over medium heat.
- dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet.
- cook bacon in the skillet until crispy. crumble and save for topping.
- add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes.
- stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes.
- season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes.
- serve over white rice and sprinkle crumbled bacon over the top.
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