Recipe of Any-night-of-the-week Emerald Isle Clam Chowder

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Emerald Isle Clam Chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Emerald Isle Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emerald Isle Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emerald Isle Clam Chowder is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emerald Isle Clam Chowder estimated approx 1 hour 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Emerald Isle Clam Chowder using 10 ingredients and 5 steps. Here is how you cook that.

A local taught me this recipe. Not a creamy clam chowder but it has a ton of flavor. Picture is a pint of canned chowder after processed in pressure canner.

Ingredients and spices that need to be Take to make Emerald Isle Clam Chowder:

1. 14 slice Bacon
2. 2 large onion, chopped
3. 10 stick Celery
4. 8 Carrots
5. 8 cup White Potatoes
6. 26 oz Minced Clam with Juice
7. 2 cup Clam Juice
8. 10 cup chicken broth
9. 2 tbsp thyme
10. 2 clove garlic

Instructions to make to make Emerald Isle Clam Chowder

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often.
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally.
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix.
4. Add chicken broth, thyme, and garlic to stock pot. Mix.
5. Cook soup on medium heat for 40 minutes.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Emerald Isle Clam Chowder. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!