Steps to Prepare Favorite [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Award-winning [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu using 14 ingredients and 8 steps. Here is how you cook that.

I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness. I use a salted bacon in this recipe, so I just used 1 stock cube for every 500 ml of water. If you are not using bacon, use 1 cube per 300 ml of water. For about 8 servings. Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. The meat:
2. 400 grams Chicken thighs
3. 600 grams Bacon block
4. 8 Wiener sausages
5. The vegetables:
6. 5 Onions (small)
7. 2 Carrot
8. 4 stalks Celery
9. 3 small turnips
10. 1/4 Cabbage
11. The soup:
12. 3 large Water
13. 6 Soup stock cubes (finely chopped)
14. 1 dash Salt and pepper

Instructions to make to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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