How to Make Super Quick Homemade Collards for Aryca

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Collards for Aryca. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Collards for Aryca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Collards for Aryca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Collards for Aryca is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Collards for Aryca using 8 ingredients and 3 steps. Here is how you can achieve that.

My daughter ask me to cook her som collards, so here they are

Ingredients and spices that need to be Take to make Collards for Aryca:

1. 32 oz collard greens
2. 1 quart chicken broth
3. 1 tsp salt
4. 1/4 cup apple cider vinegar
5. 4 cup water
6. 1 tsp granulated garlic powder
7. 1/4 lb thick cut bacon
8. 1/4 cup sugar

Steps to make to make Collards for Aryca

1. In a pot add broth, salt, vinegar, garlic, bacon and sugar. Bring to boil.
2. After boiling 7 minutes add 2 cups water. Bring to boil add collards. Cover and turn down the heat to simmer.
3. Watch the liquid level add water as needed not above the collards but below let cook till tender about 40 minutes.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Collards for Aryca. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!