Easiest Way to Make Speedy Calabazitas (zucchini squash)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Calabazitas (zucchini squash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Calabazitas (zucchini squash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazitas (zucchini squash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabazitas (zucchini squash) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabazitas (zucchini squash) estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve it.
One of my favorites when I don't feel like eating lots of meat
Ingredients and spices that need to be Make ready to make Calabazitas (zucchini squash):
- 7 each zucchini squash
- 1 can corn
- 1 bacon
- 2 tbsp Chicken bouillon
- 2 oz sour cream
Steps to make to make Calabazitas (zucchini squash)
- Chop the bacon and zucchini. Drain the corn
- Fry the bacon. Drain excess fat.
- Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
- Serve with a dollop of sour cream.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabazitas (zucchini squash). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!