Easiest Way to Make Perfect Guinness Stout Beef Stew

Guinness Stout Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Guinness Stout Beef Stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Guinness Stout Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness Stout Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Guinness Stout Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Guinness Stout Beef Stew:

  1. 1 - 2 lbs beef chuck (fattier mix)
  2. 3 carrots
  3. 2 potatoes
  4. 2 stalks celery
  5. 1 tall can Guinness beer
  6. 2.5 cups chicken stock
  7. 4-5 sprigs thyme
  8. 2 bay leaves
  9. 1 Tsp sugar
  10. 4 srips bacon (cut into small pcs)
  11. 1 piece Spam (cut into small pcs)
  12. 2 whole onions
  13. 1/4 Cup tomato paste
  14. 4 cloves garlic

Steps to make to make Guinness Stout Beef Stew

  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

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So that's going to wrap it up for this special food Steps to Prepare Perfect Guinness Stout Beef Stew. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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