Recipe of Favorite Hawaiian Chili
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Hawaiian Chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hawaiian Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawaiian Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hawaiian Chili using 19 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Hawaiian Chili:
- 1 1/2 lb Ground Beef
- 1/4 lb Bacon
- 1 lb Portugese Sausage
- 2 each Medium Onions
- 1 cup Celery
- 1 large Bell Pepper
- 3 can Kidney beans
- 2 can Tomato sauce
- 1 can Tomato paste
- 2 tbsp Ketchup
- 4 tbsp Chili powder
- 1 each Chicken bullion cube
- 1/4 cup Brown sugar
- 2 tbsp Ginger
- 1 tbsp Oregano
- 4 clove Garlic
- 1 tsp Worcestershire Sauce
- 1/2 cup Mayonnaise
- 1 each Jalapeño
Instructions to make to make Hawaiian Chili
- Fry bacon cut in 1/4 inch pieces until crispy.
- Add onions, bell pepper, ginger and garlic then cook until onions are translucent.
- Add ground beef and sausage then Brown.
- Add beans, tomato sauce, tomato paste, bean liquid, bullion, brown sugar, oregano and Worcestershire Sauce then let simmer.
- Add Mayonnaise and Jalapeño fifteen minutes before serving.
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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Hawaiian Chili. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!