Recipe of Perfect Augratin Potatoes with Polsa Kielbasa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Augratin Potatoes with Polsa Kielbasa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Augratin Potatoes with Polsa Kielbasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Augratin Potatoes with Polsa Kielbasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Augratin Potatoes with Polsa Kielbasa is Serves 6 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Augratin Potatoes with Polsa Kielbasa using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Augratin Potatoes with Polsa Kielbasa:

1. 6 medium or 8 small potatoes (I prefer golden) sliced
2. 1/2 onion - chopped
3. 3 garlic cloves
4. 6-8 Tablespoons Butter
5. Virgin Olive Oil
6. Fresh Basil, Chives,, Thyme, & Rosemary-chopped
7. 1 Cup Heavy Cream
8. to taste Salt & Pepper
9. 1 & 1/2 to 2 Cups Sharp Cheddar Cheese
10. 2 packages Polsa Kielbasa-sliced & cooked
11. Parsley
12. Bacon crumbles
13. 1 can Cream of chicken soup or broth

Steps to make to make Augratin Potatoes with Polsa Kielbasa

1. Wash & chop/cut herbs, onion, garlic
2. Peel and slice potatoes. Wash again
3. Mix oil, basil,rosemary, thyme, half garlic...minced, salt & pepper in a 1 gallon ziplock baggie.
4. Add potato slices. Shake and saturate the potatoes.
5. Preheat oven to 450°
6. Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
7. Grate cheese & slice polsa Kielbasa into half inch slices.
8. In a large casserole dish mix potatoes and all remaining ingredients.
9. Cover and cook at 450° for 20 minutes
10. Remove cover. Stir and top with shredded cheese, parsley, & bacon
11. Cook uncovered for 15 to 20 more minutes.
12. Makes enough to feed a small army (or 3 teenage boys)
13. NOTE: I like to brown the cut sausage in a frying pan. It's good either way.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Augratin Potatoes with Polsa Kielbasa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!