How to Prepare Homemade My Southern Collard Greens

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade My Southern Collard Greens. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a fantastic start for ending the lunch rut we all look for ourselves in at some point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from My Southern Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Southern Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Southern Collard Greens using 12 ingredients and 3 steps. Here is how you can achieve that.

Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!

Ingredients and spices that need to be Take to make My Southern Collard Greens:

1. 1 lb Fresh or canned collard greens
2. 4 slices bacon or 8 slices of black forest ham
3. 2 tbsp oil
4. 1 medium yellow onion (chopped)
5. 4 garlic cloves (minced)
6. 1-2 cups chicken broth or 2 tbsp chicken soup base
7. 1 1/2 tsp brown sugar
8. Pinch salt (optional)
9. to taste Black pepper
10. 1 tsp butter
11. 1 large jalapeno sliced
12. 2-3 tbsp white vinegar

Steps to make to make My Southern Collard Greens

1. Cook the bacon or ham on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and jalapeno and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and white vinegar and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender.

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Any-night-of-the-week My Southern Collard Greens. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!