Steps to Prepare Quick BBQ Pulled Pork

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade BBQ Pulled Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from BBQ Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook BBQ Pulled Pork using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make BBQ Pulled Pork:

1. 1-2 pound boneless pork loin, cut into small chunks
2. 2 teaspoons bacon fat
3. 1 small onion, sliced
4. 2 cups chicken stock
5. 1 tablespoon orange marmalade
6. 1 (18 ounce) bottle of BBQ sauce

Instructions to make to make BBQ Pulled Pork

1. Heat bacon fat in a large skillet or frying pan.
2. Sear pork and onion in bacon fat. Brown meat on all sides.
3. Add the chicken broth and and marmalade. Simmer gently for 30 minutes.
4. Pour in the BBQ sauce, mix and simmer for 30 more minutes.
5. With a fork or potato masher, shred the meat to desired consistency.
6. If the sauce is wetter than you would like turn up the heat and cook the moisture off, stirring every 3-5 minutes.
7. Serve hot in buns with coleslaw or over rice.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week BBQ Pulled Pork. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!