Simple Way to Make Award-winning Beefy Cabbage rice soup

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Beefy Cabbage rice soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beefy Cabbage rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Cabbage rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beefy Cabbage rice soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you can achieve that.

This is a great soup I made in my new round Dutch oven pot on the stove. So good!!!! You can choose what ground meat u like best or split 1 pd of one, & 1 pd of another.

Ingredients and spices that need to be Get to make Beefy Cabbage rice soup:

1. 2 pds ground Beef or choice ground meat like turkey or sausage
2. 1 large head cabbage chopped
3. 1 cup long grain rice uncooked
4. 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. 1 yellow onion
6. As needed diced bell pepper I used Tricolor
7. As needed tomato paste couple tsps
8. 2 cups low sodium vegetable stock
9. 3 cups low sodium beef broth
10. 1 cup low sodium chicken broth
11. As needed minced garlic
12. 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. 2 whole mild pepperchino I let simmer in it
14. 1 1/2-2 Teaspoon worchershire sauce
15. As needed chopped fresh oregano and cilantro
16. 1 tsp SMOKED Paprika
17. 1/2 cup UNcooked chopped bacon
18. As needed Mrs Dash Italian Medley it has alot dried herbs
19. As needed McCormick vegetable seasoning/celery flakes
20. To taste: salt and pepper
21. 2 bay leafs
22. 1 small Pinch of crushed chili flakes

Instructions to make to make Beefy Cabbage rice soup

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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